Monday, June 17, 2013

Ho To Tai Restaurant

As we could readily find Ho To Tai Restaurant, Teri asked a passerby who told us to simply go up the block and we would see it.  Sure enough, there it was.  Although it was crowded, we luckily landed a small table for the four of us.  The noodles were indeed superb and the Chinese style beef stew was absolutely superb.  Needless to say, we could see why this small "hole in the wall" eatery was awarded a Michelin star.  

 The beef stew, noodles and dumplings we ordered. 
We liked the beef stew so much, we placed a second order for it.

 Kacy and Teri enjoying their late morning repast

Pat savoring his meal

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